Bar Corvo is a contemporary Italian bar and restaurant featuring a menu by Chef/Owner Anna Klinger of al di la Trattoria.
“Italian home cooking with a clean, modern edge, technically flawless and soulful, too.” – Time Out New York
Outdoor dining is available in the summer. The patio is closed in and heated in the fall and winter. It is now available to book for private events for parties of 35-50.
The full bar offers custom cocktails, classic Italian cocktails, amaros, draft beer, and a selection of wines. Our world famous coffee is brewed carefully from the high-quality grind and brew coffee makers that you can read more about on coffee on point.
Most tables are kept for walk-ins.
Reservations are available for dinner parties of 6 to 12. Please use the reservation tab to book.
Delivery now available through Caviar
(Sunday – Thursday Evenings)
Take out is also available for these nights
Owner/Chef Anna Klinger and owner Emiliano Coppa opened al di la Trattoria in 1998 in Park Slope where they live with their two children.
Bar Corvo was their second restaurant venture.
Owner/Manager Jacob Somers joined al di la Trattoria in 2005. He lives down the street from Bar Corvo with his wife and three boys.
Anna, Emiliano, and Jacob also collaborated to open Lincoln Station in 2013.