STARTERS
Fritters 10
Ricotta donuts made to order with creme fraiche whipped cream and chocolate sauce
Farro Salad 13
Roasted Brussels sprouts leaves, squash, red onion, hazelnuts, goat cheese, brown butter, sherry vinegar
Tuscan Kale Salad 12
Anchovie vinaigrette, lemon juice, lemon zest, croutons, shaved parmesan
BRUNCH PLATES
Uovo in Purgatorio 13
Eggs, tomato, fontina, garlic, grilled bread
French Toast 12
Seasonal compote, maple syrup, powdered sugar
Eggs Benedict – Corvo Style 15
Braised pork belly, poached eggs, hollandaise, house made biscuit, salad greens
American Breakfast 11
Three eggs, potatoes, grilled bread
Panade 12
Egg, leeks, spinach, caramelized onion, bread, goat cheese, parmesan
Pork Belly Hash 13
Brussles sprouts, potatoes, salsa verde, poached egg
Wild Mushrooms over Polenta & Braised Kale 13
-add poached egg 1.5
SANDWICHES
Corvo Burger 15
Organic Amish cheddar, lettuce, tomato, red onion, served with fries or mesclun salad.
-add fried egg, bacon, or mushroom 1.5 ea.
Fish Sandwich 15
Lemon aioli, salsa verde, arugula, brioche bun. Salad of mesclun greens.
PASTAS
Tagliatelle al Ragu 17
Beef, veal, and pork ragu. Parmesan
Spaghetti Carbonara 15
pancetta, egg, parmigiano
Sides $5
Bacon
Sausage
Potatoes
Polenta
Grilled Bread ($2.5)
Coffee
Espresso $2.5 Double $3.5
Macchiato $3
Americano $3.5
Cappuccino $4
Latte $4
(espresso drinks
iced on request)
Tea $3.5