Brunch

brunch

STARTERS

Fritters 10
Ricotta donuts made to order with creme fraiche whipped cream and chocolate sauce

Farro Salad 13
Roasted Brussels sprouts leaves, squash, red onion, hazelnuts, goat cheese, brown butter, sherry vinegar

Tuscan Kale Salad 12
Anchovie vinaigrette, lemon juice, lemon zest, croutons, shaved parmesan

BRUNCH PLATES

Uovo in Purgatorio 13
Eggs, tomato, fontina, garlic, grilled bread

French Toast 12
Seasonal compote, maple syrup, powdered sugar

Eggs Benedict – Corvo Style 15
Braised pork belly, poached eggs, hollandaise, house made biscuit, salad greens

American Breakfast 11
Three eggs, potatoes, grilled bread

Panade 12
Egg, leeks, spinach, caramelized onion, bread, goat cheese, parmesan

Pork Belly Hash 13
Brussles sprouts, potatoes, salsa verde, poached egg

Wild Mushrooms over Polenta & Braised Kale 13
-add poached egg 1.5

SANDWICHES

Corvo Burger  15
Organic Amish cheddar, lettuce, tomato, red onion, served with fries or mesclun salad.
-add fried egg, bacon, or mushroom 1.5 ea.

Fish Sandwich 15
Lemon aioli, salsa verde, arugula, brioche bun. Salad of mesclun greens.

PASTAS

Tagliatelle al Ragu  17
Beef, veal, and pork ragu. Parmesan

Spaghetti Carbonara 15
pancetta, egg, parmigiano

Sides $5
Bacon
Sausage
Potatoes
Polenta

Grilled Bread ($2.5)

Coffee

Espresso $2.5 Double $3.5
Macchiato $3
Americano $3.5
Cappuccino $4
Latte $4
(espresso drinks
iced on request)
Tea $3.5