Dinnner Menu – updated 4/14/14

FIRST

SPRING SALAD $11
Snap peas, radish, ricotta salata

CAULIFLOWER $12
Anchovy salsa verde, fried capers, bread crumb

CALAMARI $13
Orange confit, toasted almonds, shallots, sherry vinaigrette, parsley

CARCIOFI AL GIUDIA $12
Fried artichoke, aioli

WARM FARRO SALAD $12
Mixed roasted beets, red onion, baby spinach, toasted pistachios, goat cheese

MANILA CLAMS $13
Tomato, chili, lemon, mint, grilled bread

TRIPPA ALLA TOSCANA $13
Tripe stewed in white wine, sofrito, a few tomatoes, parmigiano, grilled bread

PASTA

SOUP OF THE DAY $7

MALFATTI $15
Swiss chard and ricotta gnocchi, brown butter, sage

RICOTTA CAVATELLI $16
Roasted wild mushrooms, fava beans, ricotta, mint, parmesan

TORTELLI DI CARCIOFI $17
Filled with artichoke and mascarpone.
Butter, parmigiano, pecorino, mint

SEMOLINA GNOCCHI $17
Oxtail ragu, pecorino

TAGLIATELLE AL RAGU’ $16

CHITARRA NERI $18
Squid ink spaghetti, octopus confit, hot red pepper, lemon, mint

LASAGNE AL FORNO $18

MAINS

MEATBALLS WITH TOMATO SAUCE $16
Grilled bread

SPEZZATINO DI AGNELLO $17
Lamb neck, polenta, spring vegetables, gremolata

ROASTED AMISH CHICKEN $21
Croutons, grilled radicchio, braised onions and garlic

HERITAGE PORK CHOP $24
Braised kale, creamy polenta, horseradish

MERLUZZO AL FORNO  $20
Baked filet of hake, lightly breaded, black olive, cherry tomato, fingerling potato, focaccia, salmoriglio

SNACKS & SIDES

CRISPY BEEF TONGUE “FRIES” $8

BRUSSEL SPROUTS WITH PANCETTA $8

ROASTED BEETS WITH CITRUS AND GOAT CHEESE $7

CREAMY POLENTA $6

SWISS CHARD GRATIN $8

MAC AND CHEESE $8

FRIED SPICY CHICKPEAS $5

ROSEMARY ROASTED
NUTS $4

BRUSCHETTA OF THE DAY $7

Chef de Cuisine – Carla Martinez