chicken-webDinnner Menu – updated 1/19/16

SPUNTINI

FOCACCIA 4

FRIED SPICY CHICK PEAS 6

MIXED MARINATED OLIVES 6

ROSEMARY NUTS 6

ANTIPASTI

CAULIFLOWER 13
Anchovy, parsley, fried capers, chili

CALAMARI 13
Orange confit, toasted almonds, shallots, sherry vinaigrette, parsley

WARM FARRO SALAD 12
Roasted Brussels sprouts leaves, squash, red onion, hazelnuts, goat cheese, brown butter, sherry vinegar

TUSCAN KALE SALAD 12
Anchovy vinaigrette, lemon juice, lemon zest, croutons, shaved parmesan

PASTA

MALFATTI 15
Swiss chard and ricotta gnocchi, brown butter, sage

RICOTTA CAVATELLI 18
Roasted wild mushrooms, lemon goat cheese, greens, parmesan

CORN TORTELLI  18
Ravioli stuffed with fresh corn, truffle and mascarpone

TAGLIATELLE AL RAGU’ 17

CHITARRA NERI 19
Squid ink spaghetti, octopus confit, hot red pepper, lemon, mint

LASAGNE AL FORNO 19

SECONDI

CORVO BURGER 16
Organic Amish cheddar, lettuce, tomato, red onion. served with fries or mesclun salad. add fried egg, bacon, or mushrooms 1.5 ea.

GRILLED BUTCHER’S STEAK 23
Arugula, grana, saba

SPATCHCOKED YOUNG CHICKEN 21
Grilled lemon, salsa verde

HERITAGE PORK CHOP 20
Creamy polenta, horseradish

MERLUZZO  22
Fingerling potatoes, salmoriglio, black olives, cherry tomato, basil

CONTORNI

CREAMY POLENTA 7

VEGETABLE GRATIN W/ CRSIPY SHALLOTS 7

BEETS WITH HORSERADISH CREME 8

BROCCOLI RABE WITH PECORINO 8

PAN ROASTED MUSHROOMS 8