chicken-webDinnner Menu – updated 1/10/15

SPUNTINI

FOCACCIA 3

FRIED SPICY CHICK PEAS 5

MIXED MARINATED OLIVES 5

ROSEMARY NUTS 4

ANTIPASTI

CAULIFLOWER 12
Anchovy salsa verde, fried capers, bread crumb

CALAMARI 13
Orange confit, toasted almonds, shallots, sherry vinaigrette, parsley

FARRO SALAD 12
Peas, radishes, mint, fennel fronds, ricotta salata, champagne vinaigrette

TUSCAN KALE SALAD 11
Anchovie vinaigrette, lemon juice, lemon zest, croutons, shaved parmesan

MARKET SALAD PA

PASTA

MALFATTI 15
Swiss chard and ricotta gnocchi, brown butter, sage

RICOTTA CAVATELLI 16
Roasted wild mushrooms, fava beans, ricotta, mint, parmesan

TORTELLI DI CARCIOFI  18
Black truffles, mascarpone and pecorino

TAGLIATELLE AL RAGU’ 16

CHITARRA NERI 18
Squid ink spaghetti, octopus confit, hot red pepper, lemon, mint

SECONDI

GRILLED BUTCHER’S STEAK 21
Arugula, grana, saba

SPATCHCOKED YOUNG CHICKEN 20
Lemon, salsa verde

HERITAGE PORK CHOP 18
Creamy polenta, horseradish

WHOLE GRILLED ORATA  24
Salmoriglio, black olives, cherry tomatoes, basil

VERDURE

BRAISED LEEKS 8

CREAMY POLENTA 6

BEETS WITH CITRUS VINAIGRETTE 6

GRILLED ESCAROLE 7

BUTTERED ENGLISH PEAS 7

PAN ROASTED MUSHROOMS 8

GRILLED SPRING ONIONS 6