chicken-webDinnner Menu – updated 9/22/16

OYSTERS mp.

FRIED SPICY CHICK PEAS 6

SICILIAN OLIVES 5

CAULIFLOWER STEAK 14
Anchovy, parsley, fried capers, chili

HEIRLOOM TOMATOES & BURRATA 14.5

FARRO SALAD 12
Tomatoes, mint, cucumber, red onion, basil, lemon, extra virgin olive oil

CAVOLO NERO 12
Anchovy vinaigrette, lemon juice, lemon zest, croutons, shaved parmesan

CRANBERRY BEAN RAGU 13.5
Roasted kabocha squash, leeks, fried duck egg

BACCALA MONTECATO 14
Whipped salt cod, grilled polenta

PULPO E CECI 16

RICOTTA CAVATELLI 18
Roasted wild mushrooms, lemon goat cheese, greens, parmesan

CORN TORTELLI  18
Ravioli stuffed with fresh corn, truffle and mascarpone

TAGLIATELLE AL RAGU’ 17

CHITARRA NERI 19
Squid ink spaghetti, octopus confit, hot red pepper, lemon, mint

HERITAGE PORK CHOP 25

CORVO BURGER 16
Organic Amish cheddar, lettuce, tomato, red onion. served with fries or mesclun salad. add fried egg, bacon, or mushrooms 1.5 ea.

QUAIL SKEWER 21
fig, bread, maple agrodolce, buternut squash puree