Dinnner Menu – updated 10/8/14

FIRST

ROASTED BEET SALAD $12
Toasted pistachios, baby arugula, goat cheese, citrus vinaigrette

CAULIFLOWER $12
Anchovy salsa verde, fried capers, bread crumb

CALAMARI $13
Orange confit, toasted almonds, shallots, sherry vinaigrette, parsley

WARM FARRO SALAD $12
Roasted squash, leeks, hazelnuts, baby spinach, ricotta salata, brown butter, sherry vinegar

FRITTO MISTO $11
Selection of fried seasonal vegetables, aioli

PASTA

SOUP OF THE DAY $7

MALFATTI $15
Swiss chard and ricotta gnocchi, brown butter, sage

RICOTTA CAVATELLI $16
Roasted wild mushrooms, fava beans, ricotta, mint, parmesan

CORN TORTELLI  $17
Black truffles, mascarpone and pecorino

SEMOLINA GNOCCHI $17
Oxtail ragu, pecorino

TAGLIATELLE AL RAGU’ $16

CHITARRA NERI $18
Squid ink spaghetti, octopus confit, hot red pepper, lemon, mint

LASAGNA AL FORNO

MAINS

MEATBALLS WITH TOMATO SAUCE $16
Grilled bread

SPEZZATINO DI AGNELLO $17
Lamb neck, mashed potatoes, baby carrots, baby turnips, gremolata

ROASTED AMISH CHICKEN $21
Croutons, grilled radicchio, braised onions and garlic

HERITAGE PORK CHOP $24
Braised kale, creamy polenta, horseradish

MERLUZZO AL FORNO  $20
Baked filet of hake, lightly breaded, black olive, cherry tomato, fingerling potato, focaccia, salmoriglio, basil

SNACKS & SIDES

CRISPY BEEF TONGUE “FRIES” $8

SAUTEED GREENS  $8

MASHED POTATOES $7

CREAMY POLENTA $6

SEASONAL GRATIN $8

FRIED SPICY CHICKPEAS $5

ROSEMARY ROASTED
NUTS $4

Chef de Cuisine – Carla Martinez