chicken-webDinnner Menu – updated 4/30/16

SPUNTINI

FOCACCIA 4

FRIED SPICY CHICK PEAS 6

MIXED MARINATED OLIVES 5

ANTIPASTI

SOUP OF THE DAY 9

CAULIFLOWER 13
Anchovy, parsley, fried capers, chili

GRILLED ASPARAGUS 13
Pancetta, poached egg, parmesan, white wine vinaigrette

SPRING FARRO SALAD 12
Snap peas, radishes, scallion, mint, ricotta salata, tarragon, sherry vinegar

TUSCAN KALE SALAD 12
Anchovy vinaigrette, lemon juice, lemon zest, croutons, shaved parmesan

MARKET SALAD 13

PASTA

BUCATINI ALL’AMATRICIANA 15
Guanciale, red onion, tomato, pecorino

RICOTTA CAVATELLI 18
Roasted wild mushrooms, lemon goat cheese, greens, parmesan

CORN TORTELLI  18
Ravioli stuffed with fresh corn, truffle and mascarpone

TAGLIATELLE AL RAGU’ 17

CHITARRA NERI 19
Squid ink spaghetti, octopus confit, hot red pepper, lemon, mint

LASAGNE AL FORNO 19

KID’S PASTA 8
tagliatelle with butter and parmesan

SECONDI

GRILLED BUTCHER’S STEAK 24
Arugula, grana, saba

SPATCHCOKED YOUNG CHICKEN 24
Rosemary roast potatoes, butter braised baby carrots and Tokyo turnips

HERITAGE PORK CHOP 2
Braised greens, creamy polenta, horseradish

MARKET FISH  (market price)

CORVO BURGER 16
Organic Amish cheddar, lettuce, tomato, red onion. served with fries or mesclun salad. add fried egg, bacon, or mushrooms 1.5 ea.

CONTORNI

MACARONI & CHEESE 12

CREAMY POLENTA 7

BRAISED GREENS 7

PAN ROASTED MUSHROOMS 8