chicken-webDinnner Menu – updated 7/20/15

SPUNTINI

FOCACCIA 3

FRIED SPICY CHICK PEAS 5

MIXED MARINATED OLIVES 5

ROSEMARY NUTS 4

ANTIPASTI

STEAMED MUSSELS 12.5
Oregano, shallots, chili, tomato, parsley, grilled bread (Prince Edward Island)

CALAMARI 13
Orange confit, toasted almonds, shallots, sherry vinaigrette, parsley

FARRO SALAD 12
Cucumber, red onion, basil, tomato, lemon juice, olive oil

TUSCAN KALE SALAD 11
Anchovy vinaigrette, lemon juice, lemon zest, croutons, shaved parmesan

ZUCCHINI SALAD 12.5
Raw zucchini ribbons, hot red pepper, mint, lemon, shaved pecorino

PASTA

MALFATTI 15
Swiss chard and ricotta gnocchi, brown butter, sage

RICOTTA CAVATELLI 16
Roasted wild mushrooms, lemon goat cheese, greens, parmesan

TORTELLI DI PISELLI  18
Sweet peas, mascarpone, mint, pecorino

TAGLIATELLE AL RAGU’ 16

CHITARRA NERI 18
Squid ink spaghetti, octopus confit, hot red pepper, lemon, mint

SECONDI

GRILLED BUTCHER’S STEAK 21
Arugula, grana, saba

SPATCHCOKED YOUNG CHICKEN 20
Grilled lemon, salsa verde

HERITAGE PORK CHOP 18
Creamy polenta, horseradish

WHOLE GRILLED ORATA  24
Salmoriglio, black olives, cherry tomatoes, basil

VERDURE

ROASTED BABY CARROTS 8

CREAMY POLENTA 6

BEETS WITH HORSERADISH CREME 6

SAUTEED GREENS WITH GARLIC AND CHILI 7

BUTTERED ENGLISH PEAS 7

PAN ROASTED MUSHROOMS 8